© 2006 Poached Pear Enterprises, Inc. All rights reserved.
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Cold Finger Foods & Hors d oeuvres Crudite Platter Presentation of fresh vegetables (broccoli, carrots, celery, tomatoes) with your choice of creamy ranch, or creamy dill dip. Premium Crudité Platter Presentation of fresh vegetables (broccoli, red & yellow bell peppers, carrots, tomatoes) with your choice of Creamy Ranch, Creamy Dill, or Hummus Dip Basic Fruit Platter Presentation of fresh cut Watermelon, honeydew, cantaloupe, & red and green grapes, (some times seasonal) Premium Fruit Platter Presentation of fresh cut Watermelon, honeydew, cantaloupe, & red and green grapes and assorted fresh berries and chocolate sauce (some times seasonal) Grilled Marinated Mushrooms Button mushrooms marinated in Balsamic vinegar, olive oil, garlic and herbs, then grilled to tender perfection. Served chilled or at room temperature. Cheese Platter Cheddar, Pepper Jack and Swiss with a display of fresh breads and crackers Premium Cheese Display Cheddar, Pepper Jack, Blue Cheese, Smoked Gouda, Swiss and Brie accompanied by fresh breads, and crackers to create an elegant presentation Finger Sandwiches Miniature hot roll sandwiches filled with smoked ham, turkey breast, and served with Stone Ground Mustard & Herbed Mayo (additional toppings available) Bruschetta Toasted French bread slices brushed with extra virgin olive oil & herbs, and topped with a flavorful chopped tomato & fresh basil relish Shrimp Cocktail Poached shrimp served with a traditional red sauce or Rémoulade sauce (price will vary based on the size of the shrimp desired) Deviled Eggs Classic Deviled eggs with a spicy twist Veggie Wrap A selection of avocado, bean sprouts, lime, cilantro and ginger wrapped in a flavored flour wraps. Served with wasabi & ginger Aioli MORE MENU SELECTIONS WILL BE ADDED VERY SOON. |
| To place your orders please contact our sales director: Helena Neumann Victory 918-629-5164 hcnv@poachedpearinc.com |
| Chips & Dips Choose form: Tortilla Chips, Bagel Crisps, Pita Chips, Corn Chip Scoops, or Toasted French Bread Caramelized Pear & Ginger Cream Cheese Dip Warm Herbed Goats Cheese Dip with Lime Spinach & Artichoke Dip with Apple Smoked Pepper Bacon Black Bean & Mango Salsa Fresh Made House Salsa or Fresh Fire Roasted Tortilla & Tomato Salsa Spicy Black Bean Dip Blue Cheese & Roasted Corn Dip Creamy White Bean & Horseradish Dip Zesty Southwestern Corn Dip with Three Cheeses & Smoked Jalapeno |
Hot Finger Foods & Hors d oeuvres Mini Egg Rolls Ground meat and cabbage seasoned with Asian spices wrapped and oven fried. Served with hot mustard sauce or sweet and sour sauce Hot Wings Spicy Chipotle, Honey Barbecue, Black Berry BBQ Chicken Tenders White meat breaded and baked Teriyaki Chicken Tender strips of chicken breast glazed with Teriyaki sauce and grilled to perfection Mini Ka-Bobs Your choice of tender marinated chicken, beef, shrimp or combo (your choice of two meat options) skewered with peppers, mushrooms, onions, and tomatoes; then grilled to perfection Mini Quiche Selections include Cheese & Bacon, Parmesan Chicken, and Spinach & Cheese Stuffed Mushrooms Large mushroom caps stuffed with fresh Parmesan cheese, herbs, and bacon Indian Turkey Meatballs Flavored with cilantro, peppers, Indian spices, and served in a Curry Cream Gravy Turkey Sliders Mini Turkey Burgers grilled with garlic and cracked pepper and served with lettuce and tomato in pita bread Creamy Leek & Celery Soup Shooters Smooth and buttery cream soup served hot in shot glasses MORE MENU SELECTIONS WILL BE ADDED VERY SOON. |
Sweet Finger Foods & Hors d oeuvres MORE MENU SELECTIONS WILL BE ADDED VERY SOON. |
| Create the perfect Hors d’ oeuvres menu for your event, by selecting items from the menus below to match your unique tastes. |
| If the menu selections you were looking for are not included above, we will gladly create a custom menu for you special event. |
| Finger Foods & Hors d Oeuvres Menu |